A R RAHMAN SPICES

We AR-RAHMAN SPICES rendered ourselves on the sole duty of preserving the precious aromatic herbs and presenting you with fine quality of spices since 1992. Despite the 25 years of successful journey in the market of spices we're happy to announce that we're accompanied by 100 industrious employees whose contributions are unforgettable for the success of our firm.we belive that our 25 years of journey we already set a milestone and expecting to see furthermore in future.

Spices and aromatics are the very heart of Indian cooking.Spice refers to any dried part of a plant, other than the leaves, used for seasoning and flavoring a recipe.Spices last longer when stored in a cool, dry location. Flowers, leaves, roots, bark, seeds and bulbs are used to produce an infinite variety of flavors are sweet, sharp, hot, sour, spicy, aromatic, tart, mild, fragrant or pungent. Their tastes and aromas combine to create a kaleidoscope of exotic flavors to delight the plate. The process of manufacture, involves cleaning, drying, pulverizing, sieving and packaging of spices such as Cardamom, Black pepper, Cloves,Cinnamon stick,etc.

Spices and aromatics are the very heart of Indian cooking.Spice refers to any dried part of a plant, other than the leaves, used for seasoning and flavoring a recipe.Spices last longer when stored in a cool, dry location. Flowers, leaves, roots, bark, seeds and bulbs are used to produce an infinite variety of flavors are sweet, sharp, hot, sour, spicy, aromatic, tart, mild, fragrant or pungent. Their tastes and aromas combine to create a kaleidoscope of exotic flavors to delight the plate. The process of manufacture, involves cleaning, drying, pulverizing, sieving and packaging of spices such as Cardamom, Black pepper, Cloves,Cinnamon stick,etc.

Spices and aromatics are the very heart of Indian cooking.Spice refers to any dried part of a plant, other than the leaves, used for seasoning and flavoring a recipe.Spices last longer when stored in a cool, dry location. Flowers, leaves, roots, bark, seeds and bulbs are used to produce an infinite variety of flavors are sweet, sharp, hot, sour, spicy, aromatic, tart, mild, fragrant or pungent. Their tastes and aromas combine to create a kaleidoscope of exotic flavors to delight the plate. The process of manufacture, involves cleaning, drying, pulverizing, sieving and packaging of spices such as Cardamom, Black pepper, Cloves,Cinnamon stick,etc.