Greenwick Globals

Spices and aromatics are the very heart of Indian cooking.Spice refers to any dried part of a plant, other than the leaves, used for seasoning and flavoring a recipe.Spices last longer when stored in a cool, dry location. Flowers, leaves, roots, bark, seeds and bulbs are used to produce an infinite variety of flavors are sweet, sharp, hot, sour, spicy, aromatic, tart, mild, fragrant or pungent. Their tastes and aromas combine to create a kaleidoscope of exotic flavors to delight the plate. The process of manufacture, involves cleaning, drying, pulverizing, sieving and packaging of spices such as Cardamom, Black pepper, Cloves,Cinnamon stick,etc.